What Are The Prices At Scotch & Sirloin

Scotch & Sirloin
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Scotch & Sirloin Menu Prices 2025

ItemPrice 

Popular Items

Fresh Mozzarella Caprese$9.00 

Appetizers – Lunch

Fried Calamari$8.95 
Onion Rings$8.50 
Cheese Sticks$9.00 
Hot Wings$9.95 
Chicken Tenders$8.00 
Steak Poppers$8.50 
Jumbo Shrimp Cocktail$18.00 
Pan Seared Crab Cakes$16.00 
Creamy Spinach$9.50 

Soups & Salads – Lunch

French Onion Soup$4.50 
Garden Fresh Salad Bowl$3.50 
Spinach Salad$9.50 
Caesar Salad$8.50 
Fresh Mozzarella Caprese (Soups & Salads – Lunch)$8.95 
Scotch Salad$9.95 
Chef’s Salad$11.95 
Chicken Salad Stuffed Tomato$7.95 

Featured Item – Lunch

Scotch & Sirloin Low Cal Plates with Ground Sirloin$8.95 
Scotch & Sirloin Low Cal Plates with Chicken$7.95 
Scotch & Sirloin Low Cal Plates with Mahi Mahi$10.95 
Scotch & Sirloin Low Cal Plates with Salmon$10.95 

Sandwiches – Lunch

Prime Rib Sandwich$19.95 
Lindy’s BLT$9.95 
Deluxe Scotch & Sirloin Burger$9.45 
Philly Sandwich$9.95 
San Diego Chicken$9.95 
Patti Melt$9.25 
Reuben Sandwich$9.95 
French Dip – Sliced Beef$9.95 
 
Hot Beef Sandwich$10.95 
Bar-B-Que Sandwich$9.95 
House Sandwich$10.25 
Chicken Ranch Wrap$9.95 
Tuna Salad Sandwich$7.95 
Chicken Salad Sandwich$7.95 
Club Sandwich$10.25 
Breast of Chicken Sandwich$9.95 
Mahi Mahi Sandwich$11.45 
S & S Beef Sandwich$9.95 

Chef’s Specials – Lunch

Broiled Chicken Breast$9.25 
Chicken Strips$9.25 
Chopped Steak$15.00 
Beef-K-Bob – Rice Pilaf$12.95 
Chicken-K-Bob-Rice$9.95 
Chicken Fried Steak$10.95 
Capon Chicken Livers$8.50 
Fried Shrimp$12.95 
Fried Catfish$12.95 

Appetizers – Dinner

Flash Fried Calamari & Peppadew Peppers$12.00 
Homemade Onion Rings$9.00 
Pan Seared Lump Crab Cake$15.00 
Sea Hogs$18.00 
Fried Lobster Strips$17.00 
Spicy Chicken Wings$10.00 
Escargot$9.00 
Steak Poppers (Appetizers – Dinner)$9.00 
Creamed Spinach$9.50 
Chicken Livers$8.00 
S & S Appetizer Trio$29.00 
 
Build Your Own Cheese$19.00 
Cured Meat Platter$19.00 

Shellfish – Dinner

Jumbo Shrimp Cocktail (Shellfish – Dinner)$18.00 
Iced Half Shell Oysters$16.00 
Oysters Rockefeller$16.00 
Snow Crab Claws (1/2 Dozen)$16.00 
Snow Crab Claws (Dozen)$32.00 
Shellfish Bouquet with 1/2 Dozen Oysters$58.00 
Shellfish Bouquet with 1/2 Dozen Cocktail Shrimp$58.00 
Shellfish Bouquet with 1/2 Dozen Snow Crab Claws$58.00 

Soup – Dinner

French Onion$4.50 

Salads – Dinner

Caesar Salad (Salads – Dinner)$8.00 
Spinach Salad (Salads – Dinner)$8.00 
Iceberg Wedge Salad$9.00 
Fresh Mozzarella Caprese (Salads – Dinner)$9.00 
S&S Chopped Salad$9.00 

Steaks – Dinner

All steaks include house salad and choice of baked potato, French fries, cottage fries, sweet potato fries, mashed potatoes or rice.
Prime Rib with Ernie Cut$49.00 
Prime Rib with Laurie Cut$42.00 
Prime Rib with Standard Cut$32.00 
Filet Mignon$38.00 
Kansas City Strip$33.00 
Au Poivre Medallions$32.00 
Rib Eye$41.00 
Bone-In Rib Eye$51.00 
S & S Chateaubriand for Two$76.00 

Seafood – Dinner

All seafood and house specialties include house salad.
Fresh Atlantic Salmon$28.00 
Sea Bass$34.00 
Catfish$19.00 
Lobster Dinner$65.00 
Creole Jumbo Shrimp$32.00 
 
Fried Shrimp (Seafood – Dinner)$30.00 

House Specialties – Dinner

Vegetarian Linguine$19.00 
Coq Au Vin$26.00 
Colorado Double Cut Lamb Chops$36.00 
Sterling Silver Pork Chop$27.00 

Surf & Turf – Dinner

Add to any meal.
Maine Lobster Tail 8 oz.$28.00 
Merus Cut Crab Legs$28.00 
Jumbo Fried Shrimp$5.00 

Ala Carte – Dinner

Twice Baked Potato$6.00 
Asparagus$7.00 
Onion Rings (Ala Carte – Dinner)$5.00 
Lobster Mac-N-Cheese$9.00 
Sautéed Mushrooms$5.00 
Creamed Spinach (Ala Carte – Dinner)$6.00 
Sautéed Spinach$6.00 
Mixed Vegetables$5.00 
Roasted Cream Corn$7.00 
Fresh Steamed Broccoli$5.50 

Scotch & Sirloin Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Scotch & Sirloin Near Me

Scotch & Sirloin History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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