What Are The Prices At Pepe's NY Pizza
- https://www.pepesnewyorkpizzeria.com/
- Headquarters - 11946 Ventura Blvd, Studio City, CA 91604, United States
- Pepe's NY Pizza locations
- Customer Support
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Pepe's NY Pizza Menu Prices 2025
| Item | Price | |||
|---|---|---|---|---|
Pizza | ||||
| 14″ medium Cheese Pizza | $12.76 | |||
| 16″ Large Cheese Pizza | $14.36 | |||
| 20″ X Large Cheese Pizza | $16.76 | |||
Specialty Pizza – 14″ Medium | ||||
| Garlic Jalapeno Pepperoni 14″ Medium | $15.16 | |||
| Fresh Spinach White 14″ Medium | $15.16 | |||
| Vegetarian 14″ Medium | $15.96 | |||
| Eggplant Tomato Basil 14″ Medium | $15.16 | |||
| Artichoke Tomato 14″ Medium | $15.16 | |||
| Pesto Sun-Dried Tomato (White) 14″ Medium | $15.16 | |||
| Chicken Bacon Ranch 14″ Medium | $15.16 | |||
| Meat Lovers 14″ Medium | $16.76 | |||
| BBQ Chicken 14″ Medium | $15.16 | |||
| Hawaiian 14″ Medium | $15.16 | |||
| Breaded Chicken Tomato Basil 14″ Medium | $15.16 | |||
| Chicken Alfredo Spinach 14″ Medium | $15.16 | |||
| Garlic,Jalapeños,Pepperoni 14” Medium | $15.16 | |||
Specialty Pizza – 16″ Large | ||||
| Artichoke Tomato 16″ Large | $17.56 | |||
| Hawaiian 16″ Large | $17.56 | |||
| Meat Lovers 16″ Large | $17.56 | |||
| Vegetarian 16″ Large | $17.56 | |||
| Breaded Chicken Tomato Basil 16″ Large | $17.56 | |||
| Chicken Alfredo Spinach 16″ Large | $17.56 | |||
| Garlic Jalapeno Pepperoni 16″ Large | $17.56 | |||
| Eggplant Tomato Basil 16″ Large | $17.56 | |||
| Pesto Sun-Dried Tomato (White) 16″ Large | $17.56 | |||
| BBQ Chicken 16″ Large | $17.56 | |||
| Chicken Bacon Ranch 16″ Large | $17.56 | |||
| Fresh Spinach White 16″ Large | $17.56 | |||
| Garlic,Jalapeños,Pepperoni 16” Large | $17.56 | |||
Specialty Pizza – 20″ X Large | ||||
| Chicken Bacon Ranch 20″ X Large | $19.96 | |||
| Chicken Alfredo Spinach 20″ X Large | $20.76 | |||
| Meat Lovers 20″ X Large | $20.76 | |||
| BBQ Chicken 20″ X Large | $19.96 | |||
| Hawaiian 20″ X Large | $19.96 | |||
| Pesto Sun-Dried Tomato (White) 20″ X Large | $19.96 | |||
| Sicilian (Deep Dish) 20″ X Large | $19.16 | |||
| Fresh Spinach White 20″ X Large | $19.96 | |||
| Artichoke Tomato 20″ X Large | $19.96 | |||
| Eggplant Tomato Basil 20″ X Large | $19.96 | |||
| Breaded Chicken Tomato Basil 20″ X Large | $19.96 | |||
| Garlic Jalapeno Pepperoni 20″ X Large | $19.96 | |||
| Vegetarian 20″ X Large | $19.96 | |||
| Garlic, Jalapeños, Pepperoni 20” X Large | $19.96 | |||
Salads | ||||
| Caesar Salad | $6.36 | |||
| Chopped Salad | $7.16 | |||
| Greek Chopped | $7.16 | |||
| House Salad | $6.36 | |||
| Antipasto | $7.96 | |||
| Greek (regular) | $7.16 | |||
Pastas | ||||
| Eggplant Parm with Pasta | $11.16 | |||
| Penne Marinara | $7.96 | |||
| Side of Meatballs (3) | $5.56 | |||
| Baked Ziti | $10.36 | |||
| Chicken Parm with Pasta | $11.16 | |||
| Fettuccine Alfredo | $10.36 | |||
| Penne Meatballs | $10.36 | |||
| Spaghetti Meatballs | $10.36 | |||
| Cheese Ravioli | $9.56 | |||
| Spaghetti Marinara | $7.96 | |||
| Mozzarella sticks | $6.36 | |||
Sandwich | ||||
| Chicken Parm | $7.96 | |||
| Meatball Parm | $7.96 | |||
| Sausage, Peppers & Onions | $7.96 | |||
| Eggplant Parm | $7.96 | |||
Wings | ||||
| Oven Baked Wings (10) | $8.76 | |||
Appetizers | ||||
| Oven baked wings | $8.76 | |||
| Mozzarella sticks (Appetizers) | $6.36 | |||
| Bread sticks | $5.56 | |||
| Garlic bread | $3.19 | |||
| Garlic cheese bread | $3.96 | |||
| Meatballs ala carte | $5.56 | |||
| Chicken parm a la carte | $5.56 | |||
| Eggplant parm a la carte | $5.56 | |||
Beverages | ||||
| Lemonade | $1.32 | |||
| Soda | $1.32 | |||
| Water | $1.32 | |||
| Snapple | $1.80 | |||
| Mexican Coke | $2.00 | |||
| Apple juice | $1.60 | |||
Pepe's NY Pizza Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Pepe's NY Pizza Near Me
Pepe's NY Pizza History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
