What Are The Prices At LITTLE TOKYO BISTRO

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LITTLE TOKYO BISTRO Menu Prices 2022

ITEMPRICE 

Sushi Chef’s Specialities

 Sushi Regular$24.95 
 Sushi Deluxe$28.95 
 Sashimi Special$38.95 

Soup

 Miso Soup$3.50 
 Osuimono Soup$6.95 

Salad

 Wakame Salad$6.50 
 Sansai Salad$4.95 
 Takosu$9.95 
 Kanisu$9.55 
 Ika Sansai$8.35 

New Style Appetizers

 Spicy Tuna Tartar$22.95 
 Spicy Salmon Tartar$22.95 
 Ika Yaki$11.95 
 Shrimp Balls$11.95 

Traditional Appetizers

 Gyoza (Traditional Appetizers)$8.35 
 Edamame$6.50 
 Ebi Shumai$9.50 
 Ebi Tempura$13.95 
 Yasai Tempura$10.50 
 Yakitori (Traditional Appetizers)$9.95 
 Agedashi Tofu$6.50 
 Unagi Kabayaki$17.95 
RICE$4.00 

Hibachi Selections

 Hibachi Chicken (Hibachi Selections)$14.95 
 Top Sirloin Steak$15.55 
 Filet Mignon$22.75 
Hibachi Shrimp$17.95 
Hibachi Scallop$18.95 

Hibachi Combos

 Filet Mignon and Shrimp (Hibachi Combos)$24.95 
Hibachi Shrimp and Scallop$24.95 
Hibachi Shrimp and Chicken (Hibachi Combos)$17.95 
Filet Mignon and Chicken$22.75 
Filet Mignon and Scallop$24.95 

Kitchen Chef’s Specialities

 Yakiniku$16.95 
 Butaniku Shogayaki$16.95 
 Tonkatsu$16.95 
 Chicken Katsu$15.55 
 Salmon Dengaku$16.95 
 Yakimeshi$13.95 

Udon and Soba

 Yakisoba$21.55 
 Nabeyaki Udon$22.75 
Tempura Udon$22.75 
 Sansai Udon$17.95 
 Toriniku Udon$16.95 
 Ramen$16.75 

Dessert

Green Tea Mochi Ice Cream$4.50 
Mango Mochi Ice Cream$4.50 
Red Bean Mochi Ice Cream$4.50 
Ginger Ice Cream$4.95 
Green Tea Ice Cream$4.95 
Mango Ice Cream$4.95 
Vanilla Ice Cream$4.95 
Fried Vanilla Ice Cream$9.50 
 Fried Ice Cream$9.50 
Red Bean Ice Cream$4.95 

Picked For You

Filet Mignon and Shrimp$24.95 
Hibachi Chicken$14.95 
Gyoza$8.35 
Yakitori$9.95 
Hibachi Shrimp and Chicken$17.95 

 

LITTLE TOKYO BISTRO Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday11:30 a.m.09:00 p.m.
Sunday-Thursday11:30 a.m.09:00 p.m.

LITTLE TOKYO BISTRO Near Me

LITTLE TOKYO BISTRO History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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