What Are The Prices At Greek Islands
- https://greekislands.net/
- 300 E 22nd St, Lombard, IL 60148, United States
- locations - 2
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Menu Prices 2025
| Item | Price | |||
|---|---|---|---|---|
AppetizersConsidered the most important course in Greek dining as they “awaken the appetite”. Pita served with some appetizers is not gluten-free. | ||||
| Greek Islands Cold Plate | $13.95 | |||
| Greek Islands Cold Plate (Appetizers) | $13.95 | |||
| Cold Spread Sampler | $7.95 | |||
| Taramosalata | $4.95 | |||
| Melitzanosalata | $5.25 | |||
| Tzatziki | $4.95 | |||
| Skordalia | $4.50 | |||
| Tirokafteri | $5.25 | |||
| Hummus | $5.50 | |||
| Kefalotiri | $6.50 | |||
| Feta Cheese | $4.75 | |||
| Beets in Olive Oil | $5.75 | |||
| Cold Lima Beans | $4.95 | |||
| Sweet Peppers | $5.95 | |||
| Cold Octopus Salad | $14.95 | |||
| Cold Calamari & Shrimp | $13.95 | |||
| Pepperchinos & Olives | $3.95 | |||
| Olives | $3.95 | |||
| Anchovies | $3.95 | |||
| Flaming Saganaki Cheese | $7.25 | |||
| Bekri Meze | $8.95 | |||
| Seafood Croquettes | $7.95 | |||
| Grilled Octopus | $14.95 | |||
| Grilled Calamari | $12.95 | |||
| Homemade Sausage (Loukaniko) | $8.95 | |||
| Pan Fried Calamari | $10.95 | |||
| Shrimp Tourkolimano (5) | $10.95 | |||
| Homemade Gyros Appetizer | $8.95 | |||
| Mini Pork Kebobs | $10.95 | |||
| Fried Zucchini | $5.75 | |||
| Fried Eggplant | $5.75 | |||
| Keftedakia (4) | $7.50 | |||
| Kontosouvli | $8.95 | |||
| Spinach Cheese Pie | $7.50 | |||
| Dolmades (3) | $7.50 | |||
| Hot Lima Beans | $5.95 | |||
| Hot Lima Beans (Appetizers) | $5.95 | |||
| Whole Wheat Pita Bread | $0.65 | |||
| Pita Bread | $0.55 | |||
Soups & SaladsOur soup is made from scratch every day using only the finest ingredients, see below for today’s choices. All salads are prepared with fresh vine tomatoes, extra virgin olive oil, and imported cheese. | ||||
| Avgolemono (Bowl) | $4.50 | |||
| Revithosoupa (Bowl) (Monday) | $4.50 | |||
| Fasolada (Bowl) (Wednesday, Friday) | $4.50 | |||
| Fakyes (Bowl) (Tuesday, Thursday) | $4.50 | |||
| Psarosoupa (Bowl) (Friday, Sunday) | $4.95 | |||
| Kotosoupa (Bowl) (Wednesday, Thursday, Saturday) | $4.95 | |||
| Athenian – Traditional Greek Salad | $5.95 | |||
| Large Athenian Salad Platter | $12.95 | |||
| Horiatiki – Village Salad | $6.25 | |||
| Plain Dinner Salad | $3.95 | |||
| Horiatiki – Village Salad (Soups & Salads) | $6.25 | |||
| Paschalini Salata | $5.95 | |||
| Domato Salata – Tomato Salad | $5.95 | |||
| Taxas Salad – Chef’s Special Salad | $6.50 | |||
| Horta – Boiled Greens | $5.50 | |||
| Lahano Salata – Cabbage Salad | $4.95 | |||
| Greek Potato Salad | $3.50 | |||
| Salad Platters | $12.95 | |||
Family StyleFor two or more. | ||||
| Family Style (For 2) | $49.90 | |||
| Family Style (For 3) | $74.85 | |||
Cups of SoupOur soup is made from scratch every day using only the finest ingredients, see below for today’s choices. | ||||
| Avgolemono | $3.50 | |||
| Revithosoupa (Monday) | $3.50 | |||
| Fakyes (Tuesday, Thursday) | $3.50 | |||
| Fasolada (Wednesday, Friday) | $3.50 | |||
| Psarosoupa (Friday, Sunday) | $3.95 | |||
| Kotosoupa (Wednesday, Thursday, Saturday) | $3.95 | |||
Create a ComboChoose two or more of the following 1/2 orders to make your own combo, served with potato. | ||||
| Vegetarian Moussaka | $7.75 | |||
| Moussaka | $8.75 | |||
| Dolmades | $7.75 | |||
| Gyros | $8.95 | |||
| Homemade Sausage (Loukaniko) (Create a Combo) | $8.95 | |||
| Roast Leg of Lamb | $11.95 | |||
| Roast Loin of Lamb | $12.95 | |||
| Kontosouvli (Create a Combo) | $8.95 | |||
| Pastichio | $7.95 | |||
| Pastichio (Create a Combo) | $7.95 | |||
| Keftedes | $7.50 | |||
| Spinach Cheese Pie (Create a Combo) | $7.50 | |||
| Chicken Riganati (Dark) | $6.95 | |||
| Chicken Riganati (White) | $7.95 | |||
Traditional FavoritesSauce on the rice or pita bread is not gluten-free. | ||||
| Homemade Gyros | $15.95 | |||
| Kontosouvli (Traditional Favorites) | $16.95 | |||
| Chicken Riganati (Dark) (Traditional Favorites) | $11.95 | |||
| Chicken Riganati (White) (Traditional Favorites) | $13.95 | |||
| Mediterranean Chicken Breast | $14.95 | |||
| Bekri Meze (Traditional Favorites) | $16.95 | |||
| Spartan Chicken | $14.95 | |||
| Combination Plate | $18.95 | |||
| Vegetarian Moussaka (Traditional Favorites) | $14.95 | |||
| Moussaka (Traditional Favorites) | $14.95 | |||
| Pastichio (Traditional Favorites) | $14.95 | |||
| Dolmades (Traditional Favorites) | $14.95 | |||
| Vegetarian Plate | $11.95 | |||
| Grilled Vegetarian Shish Kabob | $12.95 | |||
| Spanakotiropita | $14.95 | |||
| Roast Leg of Lamb (Traditional Favorites) | $20.95 | |||
| Roast Loin of Lamb (Traditional Favorites) | $21.95 | |||
| Kokkinisto (Traditional Favorites) | $20.95 | |||
| Kokkinisto | $20.95 | |||
| Arni Fournou (Traditional Favorites) | $20.95 | |||
| Arni Fournou | $20.95 | |||
| Arni Aginarato | $21.95 | |||
| Arni with Spinach Rice | $20.95 | |||
| Garides | $19.95 | |||
| Keftedes (Traditional Favorites) | $14.95 | |||
| Spaghetti | $12.95 | |||
| Spaghetti with Chicken Breast | $15.95 | |||
| Rice & Yogurt | $10.95 | |||
SeafoodFresher Greek seafood is only 5,463 miles away! | ||||
| Broiled Seafood Shish Kabob | $19.95 | |||
| Broiled Swordfish Shish Kabob | $19.95 | |||
| Fresh Broiled Norwegian Salmon | $19.95 | |||
| Fried Orange Roughy | $20.95 | |||
| Broiled Orange Roughy | $20.95 | |||
| Lake Superior White Fish Tail (Seafood) | $19.95 | |||
| Lake Superior White Fish Tail | $19.95 | |||
| Shrimp Tourkolimano | $19.95 | |||
| Broiled Octopus | $21.95 | |||
| Pan-Fried Calamari | $17.95 | |||
| Bakalao | $17.95 | |||
| Pan Fried Smelts | $16.95 | |||
| Grilled Calamari (Seafood) | $18.95 | |||
| Cold Calamari & Shrimp Salad | $18.95 | |||
From Our BroilerGluten-free. The best cuts of meat and succulent marinades make our broiled foods delicious! All broiler dishes are served with rice and potato or with mixed vegetables (briami). | ||||
| Chicken Shish Kabob (From Our Broiler) | $15.95 | |||
| Chicken Shish Kabob | $15.95 | |||
| Grilled Skinless Chicken Breast | $14.95 | |||
| 1/2 Broiled Spring Chicken | $15.95 | |||
| Beef Tenderloin Shish Kabob | $22.95 | |||
| Ribeye Steak | $27.95 | |||
| Lamb Chops | $21.95 | |||
| Colorado Rack of Lamb (From Our Broiler) | $48.95 | |||
| Colorado Rack of Lamb | $48.95 | |||
| Butterflied Lamb Chops (6 Pieces) | $36.95 | |||
| Center Cut Pork Chops | $15.95 | |||
| Souvlaki | $15.95 | |||
| Homemade Sausage (Loukaniko) (From Our Broiler) | $13.95 | |||
Vegetables & SidesSauce on the rice or pita bread is not gluten-free. | ||||
| Fresh Artichokes | $4.95 | |||
| Spanakorizo | $2.95 | |||
| Briami | $2.95 | |||
| Fasolakia | $3.95 | |||
| Bamies | $3.50 | |||
| Arakas | $3.95 | |||
| Potatoes | $2.50 | |||
| Rice Pilafi | $2.50 | |||
| Small Spaghetti | $4.50 | |||
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
