What Are The Prices At Carbone's Kitchen
- https://www.carboneskitchen.com/
- Headquarters - 6 Wintonbury Mall, Bloomfield, CT 06002, United States
- locations - 1
- Customer Support
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Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Small Starter Salada smaller sized salad to have as a starter | |||
| Burrata caprese | $10.00 | ||
| Small caesar | $6.00 | ||
| Small farmstand | $8.00 | ||
| Small house | $6.00 | ||
Meals For TwoServed with house or caesar salad for two and Italian baguette. | |||
| Eggplant Parmigiana | $36.00 | ||
| Tenderloin Tips Gorgonzola | $48.00 | ||
| Chicken Parmigiana | $42.00 | ||
| Cedar Plank Salmon | $48.00 | ||
| Spaghetti and Meatballs | $36.00 | ||
| Chicken Piccata | $42.00 | ||
| Chicken Marsala | $42.00 | ||
| Rigatoni Bolognese | $38.00 | ||
Brick Oven PizzaSmall gluten-free crust available. | |||
| Bianco Pizza (Small 12″) | $14.00 | ||
| Bianco Pizza (Large 18”) | $21.00 | ||
| Bianco Pizza (Small 12″ Gluten-Free Crust) | $16.00 | ||
| Buffalo Chicken Pizza | $18.00 | ||
| Buffalo Chicken Pizza (Small 12″) | $18.00 | ||
| Buffalo Chicken Pizza (Large 18”) | $25.00 | ||
| Buffalo Chicken Pizza (Small 12″ Gluten-Free Crust) | $20.00 | ||
| Nick’s Pepperoni (Small 12″) | $18.00 | ||
| Nick’s Pepperoni (Large 18”) | $25.00 | ||
| Nick’s Pepperoni (Small 12″ Gluten-Free Crust) | $20.00 | ||
| Sausage Rapini (Small 12″) | $18.00 | ||
| Sausage Rapini (Large 18”) | $25.00 | ||
| Sausage Rapini (Small 12″ Gluten-Free Crust) | $20.00 | ||
| Poached Pear (Small 12″) | $17.00 | ||
| Poached Pear (Large 18”) | $24.00 | ||
| Poached Pear (Small 12″ Gluten-Free Crust) | $19.00 | ||
| Frenchie (Small 12″) | $17.00 | ||
| Frenchie (Large 18”) | $24.00 | ||
| Frenchie (Small 12″ Gluten-Free Crust) | $19.00 | ||
| Margherita (Small 12″) | $16.00 | ||
| Margherita (Large 18”) | $23.00 | ||
| Margherita (Small 12″ Gluten-Free Crust) | $18.00 | ||
| Italian Bomb (Small 12″) | $19.00 | ||
| Italian Bomb (Large 18”) | $26.00 | ||
| Italian Bomb (Small 12″ Gluten-Free Crust) | $21.00 | ||
Simply PreparedServed with two sides. | |||
| Scottish Salmon | $30.00 | ||
| Tenderloin Medallions | $32.00 | ||
| Grilled Chicken | $24.00 | ||
| Gulf Shrimp | $30.00 | ||
Desserts | |||
| Bete Noire | $9.00 | ||
| Tiramisu | $9.00 | ||
| Cheesecake | $10.00 | ||
| Cannoli Duo | $8.00 | ||
Main PlatesServe one. | |||
| CK Burger | $18.00 | ||
| Tenderloin Tips Gorgonzola (Main Plates) | $28.00 | ||
| Penne alla Vodka Chicken | $26.00 | ||
| Pan Roasted Chicken | $27.00 | ||
| Tenderloin Marsala | $32.00 | ||
| Rigatoni Bolognese (Main Plates) | $24.00 | ||
| Stuffed Portobello | $20.00 | ||
| Chicken Parmesan | $24.00 | ||
| Eggplant Parmesan | $18.00 | ||
Dinner Entrée Saladslarge salad served with a protein | |||
| House (Add Salmon) | $30.00 | ||
| House (Add Shrimp) | $30.00 | ||
| House (Add Tenderloin) | $32.00 | ||
| House (Add Chicken) | $24.00 | ||
| Caesar (Add Salmon) | $30.00 | ||
| Caesar (Add Shrimp) | $30.00 | ||
| Caesar (Add Tenderloin) | $32.00 | ||
| Caesar (Add Chicken) | $24.00 | ||
| Farmstand salad (Add Salmon) | $30.00 | ||
| Farmstand salad (Add Shrimp) | $30.00 | ||
| Farmstand salad (Add Tenderloin) | $32.00 | ||
| Farmstand salad (Add Chicken) | $24.00 | ||
| Burrata Caprese (Add Salmon) | $30.00 | ||
| Burrata Caprese (Add Shrimp) | $30.00 | ||
| Burrata Caprese (Add Tenderloin) | $32.00 | ||
| Burrata Caprese (Add Chicken) | $24.00 | ||
Sauces1qt cold. Includes 1lb imported spaghetti. | |||
| Marinara | $14.00 | ||
| Vodka | $16.00 | ||
| Bolognese | $18.00 | ||
Cellos750 mL. Must be 21+ to order. | |||
| Barrel Aged Ol’ Fashion | $35.00 | ||
| Sicilian Blood Orange | $30.00 | ||
| Blueberry | $30.00 | ||
| Coconut | $30.00 | ||
CocktailsServe 2. Must be 21+ to order. | |||
| Lavender Lemonade | $21.00 | ||
| Bourbon Ol’ Fashion | $29.00 | ||
| Blood Orange Martini | $22.00 | ||
| Peach Margarita | $23.00 | ||
| Rum Runner | $22.00 | ||
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
