What Are The Prices At Barbetta
- http://barbettarestaurant.com/
- Headquarters - 321 W 46th St, New York, NY 10036, United States
- Barbetta locations - 1
- Customer Support
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Barbetta Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Salads (Lunch)Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. Varying daily. | |||
| Roasted Red Beets, with Lolla Rosa (1993) (Half Protein) | $10.00 | ||
| Roasted Red Beets, with Lolla Rosa (1993) (Full Protein) | $19.00 | ||
| Insalata Fantasia (2009) (Full Protein) | $19.00 | ||
| Insalata Fantasia (2009) (Half Protein) | $11.00 | ||
| White on White Salad (2009) (Full Protein) | $19.00 | ||
| White on White Salad (2009) (Half Protein) | $11.00 | ||
| Fresh Mushrooms Alla Schobert (1735-1767) (Full Protein) | $19.00 | ||
| Fresh Mushrooms Alla Schobert (1735-1767) (Half Protein) | $11.00 | ||
| Mesclun Greens (Full Protein) | $19.00 | ||
| Mesclun Greens (Half Protein) | $7.00 | ||
| Finocchio and Parmigiano Salad (1970) (Full Protein) | $19.00 | ||
| Finocchio and Parmigiano Salad (1970) (Half Protein) | $11.00 | ||
| Salad of Imported Mozzarella di Bufala, Cherry Stem Tomatoes and Fresh Basil (1973) (Full Protein) | $19.00 | ||
| Salad of Imported Mozzarella di Bufala, Cherry Stem Tomatoes and Fresh Basil (1973) (Half Protein) | $15.00 | ||
| Heirloom Tomatoes (2014) (Full Protein) | $19.00 | ||
| Heirloom Tomatoes (2014) (Half Protein) | $15.00 | ||
Pasta and Risotto (Lunch)Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. (first course portion) pasta or risotto taken as a main course will be served as a full portion. | |||
| Tajarin” (Tagliarini) in a Tomato Sauce with Oven-roasted Tomatoes (1906) (Full Protein) | $21.00 | ||
| Tajarin” (Tagliarini) in a Tomato Sauce with Oven-roasted Tomatoes (1906) (Half Protein) | $11.00 | ||
| Agnolotti – Made by Hand (1906) (Full Protein) | $21.00 | ||
| Agnolotti – Made by Hand (1906) (Half Protein) | $12.00 | ||
| Gnocchetti Ai Formaggi Piemontesi (2001) (Full Protein) | $21.00 | ||
| Gnocchetti Ai Formaggi Piemontesi (2001) (Half Protein) | $12.00 | ||
| Crespelle Alla Savoiarda (1962) (Full Protein) | $21.00 | ||
| Crespelle Alla Savoiarda (1962) (Half Protein) | $11.00 | ||
| Paccheri in a Tomato and Basil Sauce (2014) (Full Protein) | $21.00 | ||
| Paccheri in a Tomato and Basil Sauce (2014) (Half Protein) | $12.00 | ||
| Whole Wheat Dececco Penne (2005) (Full Protein) | $21.00 | ||
| Whole Wheat Dececco Penne (2005) (Half Protein) | $12.00 | ||
| Linguine al Pesto in the Authentic Style of Genova (1914) (Full Protein) | $21.00 | ||
| Linguine al Pesto in the Authentic Style of Genova (1914) (Half Protein) | $12.00 | ||
| Lingue di Passero al Pat D’olive (1975) (Full Protein) | $21.00 | ||
| Lingue di Passero al Pat D’olive (1975) (Half Protein) | $12.00 | ||
| Risotto Alla Piemontese with Wild Porcini Mushrooms (1906) (Full Protein) | $21.00 | ||
| Risotto Alla Piemontese with Wild Porcini Mushrooms (1906) (Half Protein) | $13.00 | ||
| Risotto Flavored with Roasted Red Beets (2014) (Full Protein) | $21.00 | ||
| Risotto Flavored with Roasted Red Beets (2014) (Half Protein) | $12.00 | ||
| Risotto al Cambozola (2009) (Full Protein) | $21.00 | ||
| Risotto al Cambozola (2009) (Half Protein) | $12.00 | ||
| Risotto Alle Erbe (2003) (Full Protein) | $21.00 | ||
| Risotto Alle Erbe (2003) (Half Protein) | $12.00 | ||
| Risotto al Ros Champagne (1973) (Full Protein) | $21.00 | ||
| Risotto al Ros Champagne (1973) (Half Protein) | $12.00 | ||
| A Trio of Risotti (2014) (Full Protein) | $21.00 | ||
| A Trio of Risotti (2014) (Half Protein) | $13.00 | ||
Main Courses (Lunch)Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. Varying daily. | |||
| Broiled Atlantic Salmon (1999) | $23.00 | ||
| Maine Diver Scallops (1998) | $26.00 | ||
| Pacific Bass with Asparagus and Jicama (2009) | $26.00 | ||
| Fresh Jumbo Lump Crabmeat (2014) | $27.00 | ||
| Charcoal (1991) | $26.00 | ||
| Girello of Veal with Mache and Tender Greens (2001) | $27.00 | ||
| Pollo al Babj (1962) | $26.00 | ||
| Roasted Rabbit Alla Piemontese (1995) | $26.00 | ||
| Roast Chicken (2006) | $22.00 | ||
| Fegato Veneziana, Kosher Calf’s Liver in the Style of Venice (1962) | $26.00 | ||
Desserts (Lunch)Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. Varying daily. Our desserts are made with very little sugar. | |||
| Panna Cotta (1984) | $12.00 | ||
| Seckel Pears “Martin Sec” in Red Wine (1968) | $12.00 | ||
| Torta di Nocciole (1992) | $12.00 | ||
| Gianduja Chocolate Cake (2009) | $12.00 | ||
| Monte Bianco (1962) | $12.00 | ||
| Pears Baked in Red Wine Alla Piemontese (1962) | $12.00 | ||
| Red Fruits Soup (1991) | $12.00 | ||
| St. Honor (1962) | $12.00 | ||
| Fruit Tarts of the Season | $12.00 | ||
| Zuppa Inglese (1906) | $12.00 | ||
| Mousse of Orange Bittersweet Chocolate (2008) | $12.00 | ||
| Plum Cake (2002) | $12.00 | ||
| Espresso Chocolate Cake (2002) | $12.00 | ||
| Lemon and Pistachio Tart (1998) | $12.00 | ||
| Creme Brule (1962) | $12.00 | ||
| Baked Hudson River Valley Apples (1969) | $12.00 | ||
| Amaretto and Mousse of Zabaglione Cake (2005) | $12.00 | ||
Beverages (Lunch)Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. | |||
| Caff Espresso (1911) | $3.50 | ||
| Decaffeinated Espresso (1962) | $3.50 | ||
| Decaffeinated Coffee | $3.00 | ||
| Coffee | $3.00 | ||
| Tea | $3.00 | ||
| Green Tea | $3.00 | ||
Hors D’oeuvre (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Eat like a pope! It has been widely reported by the Italian press that bagna cauda is a favorite of pope francis. Bagna cauda is a classic dish of piemonte, where the pope’s family still resides in portacomaro monferrato, piemonte. | |||
| Antipastini – an Antipasti Sampler (2014) | $22.00 | ||
| Roast Fresh Peppers Alla Bagna Cauda (1962) | $18.00 | ||
| Quail’s Nest of Fonduta with Quail Eggs (1998) | $19.00 | ||
| Girello of Veal with Mache and Tender Greens (2001) (Hors D’oeuvre (Dinner)) | $19.00 | ||
| Rollatine of Piemontese Robiola in Grilled Zucchini (1995) | $18.00 | ||
| Asparagus with Jicama (2014) | $18.00 | ||
| Our Own Low-salt Smoked Salmon – Smoked on the Premises (1992) | $18.00 | ||
| San Daniele Prosciutto Imported from Italy with a Fantasy of Melons (2003) | $19.00 | ||
| Frapp of Melons (2014) | $10.00 | ||
Salads (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. | |||
| Roasted Red Beets with Lolla Rosa (1993) | $17.00 | ||
| Insalata Fantasia (2009) | $17.00 | ||
| Fresh Mushrooms Alla Schobert (1735-1767) | $17.00 | ||
| Finocchio and Parmigiano Salad (1970) | $18.00 | ||
| Mesclun Greens | $10.00 | ||
| Salad of Imported Mozzarella di Bufala (1973) | $19.00 | ||
| Heirloom Tomatoes (2014) | $19.00 | ||
Soups (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. | |||
| Minestrone Giardiniera (1906) | $16.00 | ||
| Soup of Pured Roasted Vegetables (2011) | $16.00 | ||
Pasta (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. (half portion) pasta taken as a main course will be served as a full portion. | |||
| “Tajarin” (Tagliarini) in a Tomato Sauce with Oven-roasted Tomatoes (1906) (Full Protein) | $27.00 | ||
| “Tajarin” (Tagliarini) in a Tomato Sauce with Oven-roasted Tomatoes (1906) (Half Protein) | $19.00 | ||
| Agnolotti – Made by Hand (1906) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Agnolotti – Made by Hand (1906) (Half Protein) (Pasta (Dinner)) | $19.00 | ||
| Gnocchetti Ai Formaggi Piemontesi (2001) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Gnocchetti Ai Formaggi Piemontesi (2001) (Half Protein) (Pasta (Dinner)) | $19.00 | ||
| Crespelle Alla Savoiarda (1962) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Crespelle Alla Savoiarda (1962) (Half Protein) (Pasta (Dinner)) | $18.00 | ||
| Paccheri in a Tomato and Basil Sauce (2014) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Paccheri in a Tomato and Basil Sauce (2014) (Half Protein) (Pasta (Dinner)) | $19.00 | ||
| Whole Wheat Dececco Penne (2005) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Whole Wheat Dececco Penne (2005) (Half Protein) (Pasta (Dinner)) | $19.00 | ||
| Linguine al Pesto in the Authentic Style of Genova (1914) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Linguine al Pesto in the Authentic Style of Genova (1914) (Half Protein) (Pasta (Dinner)) | $19.00 | ||
| Lingue di Passero al Pat D’olive (1975) (Full Protein) (Pasta (Dinner)) | $27.00 | ||
| Lingue di Passero al Pat D’olive (1975) (Half Protein) (Pasta (Dinner)) | $19.00 | ||
Risotto (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. (half portion) risotto taken as a main course will be served as a full portion. | |||
| Risotto Alla Piemontese with Wild Porcini Mushrooms (1906) (Full Protein) (Risotto (Dinner)) | $29.00 | ||
| Risotto Alla Piemontese with Wild Porcini Mushrooms (1906) (Half Protein) (Risotto (Dinner)) | $26.00 | ||
| Risotto Flavored with Roasted Red Beets (2014) (Full Protein) (Risotto (Dinner)) | $29.00 | ||
| Risotto Flavored with Roasted Red Beets (2014) (Half Protein) (Risotto (Dinner)) | $22.00 | ||
| Risotto al Cambozola (2009) (Full Protein) (Risotto (Dinner)) | $29.00 | ||
| Risotto al Cambozola (2009) (Half Protein) (Risotto (Dinner)) | $22.00 | ||
| Risotto Alle Erbe (2003) (Full Protein) (Risotto (Dinner)) | $29.00 | ||
| Risotto Alle Erbe (2003) (Half Protein) (Risotto (Dinner)) | $22.00 | ||
| Risotto al Ros Champagne (1973) (Full Protein) (Risotto (Dinner)) | $29.00 | ||
| Risotto al Ros Champagne (1973) (Half Protein) (Risotto (Dinner)) | $22.00 | ||
| A Trio of Risotti (Full Protein) | $29.00 | ||
| A Trio of Risotti (Half Protein) | $25.00 | ||
Fish (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Varying daily. | |||
| Broiled Atlantic Salmon (1999) (Fish (Dinner)) | $34.00 | ||
| Charcoal (1991) (Fish (Dinner)) | $38.00 | ||
| Fresh Jumbo Lump Crabmeat (2014) (Fish (Dinner)) | $38.00 | ||
| Maine Diver Scallops Capped (1998) | $38.00 | ||
| Pacific Bass with Asparagus and Jicama (2009) (Fish (Dinner)) | $38.00 | ||
Main Courses (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Varying daily. | |||
| Vitel Tonn (Veal Tonnato) (1962) | $37.00 | ||
| Bue al Barolo (1962) | $32.00 | ||
| Pollo al Babj (1962) (Main Courses (Dinner)) | $37.00 | ||
| Roasted Rabbit Alla Piemontese (1995) (Main Courses (Dinner)) | $37.00 | ||
| Roast Rack of Lamb (2002) | $39.00 | ||
| Roast Rack of Venison (1994) | $39.00 | ||
| Bistecca Alla Fiorentina, Aged Angus Steak Charcoal-grilled (1992) (for Two Persons) | $49.00 | ||
| Fegato Veneziana, Kosher Calf’s Liver in the Style of Venice (1962) (Main Courses (Dinner)) | $37.00 | ||
Desserts (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Varying daily. Our desserts are made with very little sugar. | |||
| Panna Cotta (1984) (Desserts (Dinner)) | $14.00 | ||
| Seckel Pears “Martin Sec” in Red Wine (1968) (Desserts (Dinner)) | $14.00 | ||
| Torta di Nocciole (1992) (Desserts (Dinner)) | $14.00 | ||
| Gianduja Chocolate Cake (2009) (Desserts (Dinner)) | $14.00 | ||
| Monte Bianco (1962) (Desserts (Dinner)) | $14.00 | ||
| Pears Baked in Red Wine Alla Piemontese (1962) (Desserts (Dinner)) | $14.00 | ||
| Red Fruits Soup (1991) (Desserts (Dinner)) | $14.00 | ||
| St. Honor (1962) (Desserts (Dinner)) | $14.00 | ||
| Fruit Tarts of the Season (Desserts (Dinner)) | $14.00 | ||
| Zuppa Inglese (1906) (Desserts (Dinner)) | $14.00 | ||
| Mousse of Orange Bittersweet Chocolate (2008) (Desserts (Dinner)) | $14.00 | ||
| Plum Cake (2002) (Desserts (Dinner)) | $14.00 | ||
| Espresso Chocolate Cake (2002) (Desserts (Dinner)) | $14.00 | ||
| Lemon and Pistachio Tart (1998) (Desserts (Dinner)) | $14.00 | ||
| Baked Hudson River Valley Apples (1969) (Desserts (Dinner)) | $14.00 | ||
| Amaretto and Mousse of Zabaglione Cake (2005) (Desserts (Dinner)) | $14.00 | ||
| Chocolate Sausage (2009) | $14.00 | ||
| Macedonia of Fresh Fruits (2002) | $14.00 | ||
Beverages (Dinner)Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Piccola pasticceria piemontese. | |||
| Caff Espresso (1911) (Beverages (Dinner)) | $5.00 | ||
| Decaffeinated Espresso (1962) (Beverages (Dinner)) | $5.00 | ||
| Decaffeinated Coffee (Beverages (Dinner)) | $4.00 | ||
| Coffee (Beverages (Dinner)) | $4.00 | ||
| Tea (Beverages (Dinner)) | $4.00 | ||
| Green Tea (Beverages (Dinner)) | $4.00 | ||
Barbetta Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Barbetta Near Me
Barbetta History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
