What Are The Prices At Asian Pearl

Asian Pearl

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Asian Pearl Menu Prices 2020

ItemPrice 

Appetizers‎

Crispy Spring Rolls$3.99 
Steamed Dumpling$4.99 
Pan-Fried Dumpling$4.99 
Crab Rangoon$5.99 
Deep-Fried Prawns$7.99 
Appetizer Sampler$9.99 
Salt & Pepper Eggplant$9.99 
Salt & Pepper Calamari$11.99 
Salt & Pepper Tofu$11.99 
Japanese Seaweed Salad$7.99 
Szechuan Style Beef Shank$9.99 
Japanese Seaweed Salad & Beef Shank$10.99 
Crispy Coconut Milk Ball$4.99 
Small Shanghai Steamed Buns$7.99 

Soup‎

Hong Kong Style Wonton Soup$4.99 
Egg Drop Soup$3.99 
Hot & Sour Seafood Soup$4.99 
Minced Beef & Cilantro Soup$5.99 
Chicken & Sweet Corn Soup$4.99 
Seafood & Tofu Soup$5.99 
Tom Yum Soup$6.99 
Seafood & Fish Maw Soup$7.99 

Noodle‎

Beef Chow Fun$11.99 
Malaysian Style Chow Fun$11.99 
Shrimp & Scrambled Eggs Sauce over Chow Fun$13.99 
Shredded Roast Duck Chow Fun$12.99 
Seafood Chow Fun$13.99 
Seafood Pan Fried Noodles$13.99 
House Special Pan Fried Noodles$13.99 
Soy Sauce Chow Mein$10.99 
 
Spicy Beef Udon Noodle Soup$10.99 
Stir Fried Beef Udon$12.99 
Stir Fried Udon$12.99 
Singapore Rice Noodles$10.99 
Stir Fried Rice Noodles$13.99 
Stir Fried Rice Noodle with Shrimp & Chicken$11.99 
Roast Duck Noodle Soup$10.99 
Hong Kong Style Wonton Noodle Soup$8.99 
House Special Lo Mein$11.99 

Lo Mein

Shrimp Lo Mein$11.99 
Beef Lo Mein$10.99 
Chicken Lo Mein$9.99 
Roast Pork Lo Mein$9.99 
Vegetable Lo Mein$9.99 

Fried Rice‎

Seafood Fried Rice with X.O Sauce$12.99 
House Special Fried Rice$11.99 
Young Chow Fried Rice$9.99 
Dried Scallop & Egg White Fried Rice$14.99 
Chinese Sausage Fried Rice$12.99 
Seafood & Pineapple Fried Rice$12.99 
Beef Fried Rice$10.99 
Egg Fried Rice$7.99 
Fried Rice$8.99 
White Rice$0.75 
Brown Rice$1.99 
Shrimp Fried Rice$10.99 

Vegetable‎

Braised Tofu Black Mushrooms & Seasonal Vegetable$10.99 
Mapo Tofu$10.99 
Braised Tofu & Minced Chicken in Spicy Sauce$10.99 
Spicy Eggplant$9.99 
 
Mapo Eggplant$9.99 
Eggplant with Mixed Vegetables$9.99 
Steamed Chinese Broccoli with Oyster Sauce$9.99 
Stir Fried Chinese Broccoli with Garlic$9.99 
Stir Fried Mixed Mushrooms$11.99 
Stir Fried Mixed Vegetable with Garlic$9.99 
Snow Pea Tips in Supreme Broth$14.99 
Stir Fried Snow Pea Tips with Garlic$14.99 

Chicken‎

General Tso’s Chicken$11.99 
Sweet & Sour Chicken$10.99 
Orange Chicken$10.99 
Sesame Chicken$11.99 
Kung Pao Chicken$10.99 
Szechuan Chicken$10.99 
Curry Chicken$10.99 
Spicy Chicken & Eggplant$10.99 
Chicken$11.99 
Chicken with Mixed Vegetable$10.99 
Chicken with Mixed Mushroom$11.99 
Chicken with Black Bean Sauce$10.99 
Chicken in Tomato & Basil Broth$10.99 
Chicken with Broccoli$10.99 
Chicken with Chinese Broccoli$10.99 

Beef

Beef Ribs with X.O Sauce$14.99 
Beef with X.O Sauce$13.99 
Stir Fried Rib Eye$13.99 
Mongolian Beef$12.99 
Sesame Beef$13.99 
Beef in Spicy Broth$13.99 
Beef with Chinese Broccoli$12.99 
 
Beef with Broccoli$12.99 
Beef with Black Bean Sauce$13.99 
Beef with Ginger Scallion$12.99 

Seafood‎

Shrimp$15.99 
Salt & Pepper Shrimp$15.99 
Shrimp in Lobster Sauce$14.99 
Shrimp with Eggplant$14.99 
Sweet & Sour Shrimp$14.99 
Grouper Filet with X.o Sauce$14.99 
Grouper Filet in Spicy Broth$13.99 
Grouper Filet with Black Bean Sauce$13.99 
Mixed Seafood with Vegetable in X.o Sauce$15.99 
Mixed Seafood with Vegetable$14.99 
Salt & Pepper Seafood$15.99 
Mixed Seafood in Tomato Basil Broth$14.99 
Shrimp with Broccoli$14.99 
Shrimp with Mixed Vegetable$14.99 

BBQ Specialties

Whole Peking Duck$36.99 
Half Peking Duck$18.99 
Steamed Buns$3.99 
Roast Duck$14.99 
Honey BBQ Pork$7.99 

Congee‎

Mixed Seafood$8.99 
Beef$7.99 
Fish Fillet$7.99 
Dried Scallop$8.99 
Chicken & Black Mushrooms$7.99 
Preserved Eggs & Pork$6.99 
Plain$3.99 
Chinese Crullers$2.99 

Asian Pearl Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Asian Pearl Near Me

Asian Pearl History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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