What Are The Prices At Abe & Louie's

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Abe & Louie's Menu Prices 2022

ItemPrice 

Appetizers

Tuna Tartare$20.00 
Pepper Seared Ahi Tuna$18.00 
Jumbo Lump Crab Cake$22.00 
Jumbo Shrimp Cocktail$22.00 
Bacon$18.00 
Baked Littleneck Clams Casino$18.00 
Sirloin Steak Tartare$18.00 
Jumbo Lump Crabmeat Cocktail$22.00 

Soups

New England Clam Chowder$8.00 
French Onion Soup Au Gratin$7.00 

Salads

Traditional Wedge Salad$14.00 
House Salad$14.00 
Abe and Louies Salad$15.00 
Boca Chopped Salad$15.00 
Caprese Salad$17.00 
Caesar Salad$14.00 
Beefsteak Tomatoes$14.00 

Steak and Chops

Bone in New York Strip$53.00 
Filet Mignon$46.00 
Grass Fed Filet Mignon$58.00 
Bone in Aged Prime Ribeye$58.00 
Aged Prime Delmonico$49.00 
Aged Prime New York Sirloin$53.00 
Kurobuta Pork Chop$34.00 
Prime Porterhouse$90.00 
Lamb Chop$48.00 
Grass-Fed Prime Boneless Ribeye$55.00 
Australian Waygu NY Strip Steak$70.00 

Classic Entrees

Salmon Fillet$39.00 
Maine Lobster$58.00 
 
Maine Lobster Casserole$55.00 
Shrimp and Scallop Risotto$39.00 
Chilean Sea Bass$48.00 
Ahi Tuna Steak$40.00 
Herb Marinated Chicken Breast$32.00 
Swordfish Steak$39.00 

Sides

Potatoes Au Gratin$13.00 
Brussels Sprouts$12.00 
Mashed Potatoes$10.00 
Harissa Carrots$12.00 
Green Beans$11.00 
Broccoli$11.00 
Asparagus$12.00 
Abes Lobster Macaroni and Cheese$27.00 
Cauliflower Steak$13.00 
Creamed Corn$11.00 
Macaroni and Cheese$12.00 
Sauteed Mushrooms$14.00 
Jumbo Baked Potato$10.00 
Sweet Potato Fries$10.00 
Sauteed Spinach$10.00 
Hand Cut French Fries$10.00 
Creamed Spinach$12.00 

Desserts

Key Lime Pie$11.00 
Skillet Cookie$12.00 
Seven Layer Chocolate Cake$13.00 
Butterscotch Bread Pudding$10.00 
Housemade Cheesecake$11.00 
Bourbon and Three Chocolates$12.00

Abe & Louie's Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Abe & Louie's History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.