What Are The Prices At 10th & Piedmont

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10th & Piedmont Menu Prices 2022

ItemPrice 

Picked For You

Creme Brulee$6.95 
10P Burger$10.50 
Apple Cobbler$7.90 
Pasta Romano$12.50 
Jumbo Lump Crab Cakes$14.95 

Appetizer

Peel & Eat Shrimp (Steamed)$10.95 
Lemon Pepper Seared Sea Scallops$11.80 
G’s Hummus$7.95 
Calmari with Cherry Peppers Flash fried$11.80 
Jumbo Lump Crab Cakes (Appetizer)$14.95 
Chicken Satay Sweet Soy Glazed$8.75 
Chicken Satay Sweet Soy Glazed (Appetizer)$8.75 
Pan Fried Blue Point Oysters$12.80 
Good’OL Jambalaya$9.80 
Vine Ripe Tomatoes & Fresh Mozzarella$7.95 
Vine Ripe Tomatoes & Fresh Mozzarella (Appetizer)$7.95 

Entree

Fish and Chips$13.95 
Southern Style Chicken and Waffle$14.50 
Southern Style Chicken and Waffle (Entree)$14.50 
Blackened Catfish over jambalaya$16.95 
Shrimp Scampi$22.80 
Atlantic Salmon – Citrus Spice, seared$23.95 
Mahi Mahi – Almond Crusted$24.80 
King Crab Legs – Split, Steamed$34.95 
U.S.D.A. Choice of New York Strip – 12 oz$29.80 
Sea Scallops – Citrus Spice Seared$29.95 
Pasta Romano (Entree)$12.50 
Catfish – Fried Southern Style$13.95 
10P Burger (Entree)$10.50 

Home-Made Desserts

Creme Brulee (Home-Made Desserts)$6.95 
 
Apple Cobbler (Home-Made Desserts)$7.90 
Chocolate Truffle Cake$6.95 

Sides

Roasted Red Potatoes$3.95 
Fries$3.95 
Corn on the Cob$2.95 
Asparagus$4.25 
Bacon Braised Collar Greens$3.95 
Mashed Potatoes$3.95 

Soup & Salad

New England Clam Chowder Soup$4.95 
Soup of the Day$4.95 
Classic hearts of Romaine Caesar Salad$5.95 
The Southern$5.95 
The Southern (Soup & Salad)$5.95 
Roasted Beets and Chevre Salad$6.95 
Roasted Beets and Chevre Salad (Soup & Salad)$6.95 
Bourbon Street Spinach Salad$16.95 
Hunan Chicken Salad$14.80 

10th & Piedmont Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

10th & Piedmont History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.